Top 12 Đặc sản của “quê hương quan họ” Bắc Ninh

Talk about mice meat Many people will have a feeling of dread, but in Dinh Bang this is considered a specialty. For a long time, people have rumored that “The Dinh Bang festival without rat meat is not big”. Just a short sentence like this is enough to understand how “special” rat meat is to the people here. And it can be said that the rat meat dish in Dinh Bang has reached the criteria of culinary art in Kinh Bac for thousands of years of civilization, so the good reputation is so far away.

It sounds a bit scary but this famous dish of Dinh Bang village is right enjoy in Dinh Bang village then it is the right taste, even if there are many, it can’t be as delicious.

Nem is a favorite dish of many people, becoming an indispensable part of Vietnamese cuisine. Coming to Bac Ninh, you should not miss Nem Bui, one of the famous dishes in Kinh Bac region.

Nem Bui was born in Bui Xa village, Ninh Xa commune, Thuan Thanh district, Bac Ninh province. The profession of making spring rolls here has existed for hundreds of years, from generation to generation, developing and preserving the profession left by his father. Currently, Bui spring rolls are available on the market, becoming a delicious, cheap cuisine and a meaningful gift for friends and relatives after each visit to Bac Ninh.

Don’t know Ho chicken Since when, but its name associated with Dong Ho paintings, no one denies. This chicken breed is very beautiful, delicious meat, so once you eat it, you will remember it forever. Ho chicken is known as the specialty of the famous king of the land of Quan Ho.

Depending on the model, the weight of each chicken has different prices: Chickens under 4kg cost from 400,000-450,000 VND/kg; 5-6kg chicken is sold from 500,000 VND/kg or more. Super-beautiful chickens costing millions of VND 1kg, people still compete. Many guests who came here to buy chicken had to say that having money to buy it is not easy. However, people still remember and can’t forget the fleshy and sweet taste of Hubei chicken.

Ho chicken is only eaten in Ho village is the best, anywhere in the village you visit a restaurant that serves food, you can enjoy the best taste. Ho chicken boiled, steamed, stewed with Chinese herbs… are all delicious.

For a long time, vermicelli has become an indispensable dish in the life of Kinh Bac people in particular and the country in general. Whenever enjoying crab dishes, grilled pork rolls… they all mention vermicelli in Tien village, Khac Niem commune, Bac Ninh city. All stages from selecting rice, grinding flour, cooking, pressing through the mold to create fibers are very meticulous and elaborate to make such fresh and supple noodles. Enjoying bun cha, you have to go back to Tien village to eat a plate of vermicelli with enough spices to eat it.

Noodle soup in Tien village Especially delicious, handmade vermicelli is both ivory white and eye-catching, the taste is sweet, not chewy, but still soft and sticky. Grilled meat with bamboo sticks is extremely fragrant, keeping the sweetness of the meat without losing the seasoning that has been marinated in it. Vermicelli served with very fresh vegetables mixed with a little chili, sweet and sour dipping sauce with a little pineapple, garlic, nothing else is equal.

Not only known as the original Quan Ho village, but Dao Xa people also have the talent to make vegetarian dishes for guests that are both delicious and smart. Every year on the pagoda festival (January 7), people here make vegetarian dishes to treat guests. In particular, in the vegetarian tray invited to guests of Dao Xa village, banh choo and gable are two indispensable dishes. Although it is a vegetarian dish, the vegetarian tray of Dao village always has nearly a dozen dishes with more than 10 dishes to store. On the tray, there are usually banh chung, banh chung, donuts, banh choo, a plate of spring rolls, 4 cooking bowls, 5 bowls of congee…

In which, cake and congee are two typical dishes, definitely indispensable on the table that invited guests of Dao Xa village in the past. Today, the food source is abundant, so very few families in Dao Xa still make these dishes. Currently, in the village, there are only 5, 7 people who know how to make two dishes of cake and porridge, namely Nguyen Thi Cu, Nguyen Thi Bay, who are all over 70 years old, and a few other women who are daughters and daughters-in-law who were once served by Mr. Uncle Seven taught. That’s why I want to eat Delicious vegetarian meal with the right taste of Dao Xa Then visit their hometown.

Anyone who has ever eaten banh te (also known as harrow gear), a famous gift from Yen Phong district, will find it hard to forget the sweetness of the meat, the aroma of onions, the crispiness of the wood ear and the plasticity. the aroma of the dough. New Year’s holidays in Yen Phong area are over, now in Lim festival (Tien Du), Temple Do festival (Tu Son)… restaurants and hotels in Bac Ninh, Hanoi, then inaugural days, ceremonies In luxury weddings, there are cakes from Waiting village. While the ivory wine and five-spice dishes are already tired, the rustic cake is both supple and tough, both crispy and fragrant, both cool and refreshing, making people more alert, and sure the stomach is really good. great.

Buds It’s delicious to eat while still hot. The New Year’s Day tray after sipping a cup of wine, just peeled off the cake, used a card knife to cut the cake and put it on a plate, then everyone enjoyed it. The rice cake from the village of Wait is flexible, not mushy and crumbly like the kind of rice cake you usually see, has both crispy and bold taste, the fatty taste of the filling, the intense smell of the leaves, cannot be mixed with other cakes. .

Dinh Bang is the place associated with the development of the Ly dynasty and is also the first place to make banh phu con (also known as banh xeo or banh xeo). Cakes are often wrapped in pairs, which is one of the indispensable gifts in the wedding of the Kinh Bac people, as a symbol of the couple’s loyalty.

Spousal cake – The delicious cake from the moment you see it with your eyes until you enjoy the special flavor is not only a rustic gift that is loved by tourists but also a famous specialty of Kinh Bac region. This special cake contains many meanings that people want to convey and carries unique cultural values. You can buy Phu Thi cake anywhere in Bac Ninh, can also find it in big stores and supermarkets across the country.

Coming to Diem village, visitors can not only listen to the smooth mandarin sentences of immediate brothers and sisters, but also enjoy the Banh Khuong fragrant green, full of rustic country soul. I don’t know since when, Diem village cake (Yen Phong – Bac Ninh) became so famous and attracted tourists from near and far, just know that each small round cake like a handful of sticky rice has created a moist culture. authentic for this Kinh Bac land.

The filling of the banh khuc in Diem village has many similarities with banh chung such as crushed green beans, fragrant pepper and finely chopped pork belly, except for a little bit of minced fat mixed with green beans to increase the greasy taste when eaten. .

Enjoying the cake while it is still hot is the most delicious. At this time, the berry cake crust is evaporating, guests just blow and eat to feel the aroma, the flesh of the leaves and the greasy taste of the bean paste. The cake seems to be the perfect combination of typical products of Diem village, bringing a unique and attractive flavor that is not easy to mix. Want to listen to their mandarin, want to eat banh khuc, go back to my hometown Diem…!!!! So there is no place where banh khuc is as delicious as Diem village.

Dinh To Thai Porridge It is also one of the dishes that are considered a specialty of the land of Quan Ho Bac Ninh. This is a dish associated with the legend of poinsettia Le Van Thinh visiting Dinh To. And over time, Thai porridge has become one of the unique points in Bac Ninh cuisine that is rarely found anywhere else.

To cook a delicious pot of Thai Dinh To porridge, the cook needs to dry the rice flour and then stuff it with water to make a big dough ball. Next, use a knife to cut the dough into thin slices when the broth boils. The broth of thai congee is made from chicken or pork broth and added to it, the meat is left on the stove for a while to taste the sweetness of the meat. When the porridge is cooked, add a little onion and pepper and season with a little fish sauce and salt to taste.

When enjoying Thai Dinh To porridge, diners will feel the aroma and sweetness of the broth, in addition to the lightness and melting of the porridge when put in the mouth, so this dish creates a unique and delicious taste. cause an impression for those who have enjoyed it.

Peanut cake This is the next dish on the list of specialty dishes when coming to Bac Ninh that you should enjoy. Peanut cake is a dish made from very simple ingredients such as plain rice, peanuts and spices to taste.

With the ingenuity and diligence of their hands, the mothers and sisters in Bac Ninh have made this peanut cake that makes many people fall in love. To make peanut cakes, cooks need to soak plain rice with clear lime water, then grind it into a powder and put it on the stove. During the cooking process, stir well until the consistency is enough, add in roasted peanuts and mix well. Let it cool and we have instant peanut cake.

When eating peanut cake, it must be served with the dipping sauce that is Dinh To sauce. This is the perfect combination when the ingredients and flavors of these two dishes complement each other to bring special to the dish.

If you have a peanut cake, you can’t help but mention it Tuong Dinh To when talking about the specialties of Bac Ninh. Unlike other types of soy sauce, Dinh To soy sauce is made with the main ingredient which is corn kernels. To make a delicious ancestral sauce, the maker needs to carefully select the corn kernels, the selected corn kernels must be red corn kernels with fine, shiny seeds, high-quality soybeans, and fragrant milky yellow seeds. delicious and the yellow flower sticky rice has fragrant, firm seeds. Next, the corn is dried, cleaned the outer layer, then turned into sticky rice and fermented naturally for about half a month.

Dinh To soy sauce product undergoes a careful and elaborate selection process, so it is sure that its taste is also very delicious, especially very good for health and rich in nutrition. Tuong Dinh To is thick and has a greasy, sweet smell, suitable for dipping with boiled vegetables, grilled fish, boiled meat or vermicelli. Besides, Tuong Dinh To is also considered as a gift that tourists who come to Bac Ninh bring back a little to make for friends and relatives.