Top 12 Đặc sản của quê hương Phú Thọ

If anyone has ever visited Phu Tho – Vinh Phuc, they can’t forget the taste of the dish hearing fish (also known as pickled fish) blends in the tip of the tongue, melting in the rich aroma of golden grilled fish. This is a real specialty that is hard to find anywhere you can enjoy this delicious dish with such an attractive taste as here.

Hearing fish – The dish is fermented from corn ear and salt – which is likened to the savings of the people of Phu Tho – Vinh Phuc. Raw fish cut into pieces, washed and then marinated with granulated salt is a dish that is fermented for a long time, so the ratio of fish and salt must be correct to ensure the quality of the dish. After being salted for 5-7 days, the fish is marinated with corn ear to help ferment and flavor the dish before being placed in compacted jars.

Thinner pieces made with Hoa Se (fresh fish) after 3 months, the ear fish can be used. If stored properly, the dish can last for years under normal conditions. According to the manufacturer, this is a safe dish with guaranteed ingredients. Hearing fish is produced by households in October and November when natural fish resources are most abundant.

Currently, many production facilities in Phu Tho have combined with supermarkets across the country to bring this dish closer to customers. In the coming time, if developed in the right direction, the hearing fish brand will reach even further.

If you come to Phu Tho, don’t forget to buy food hearing fish Come as a gift for your loved one. One of the delicious fish processing establishments in Phu Tho you can visit is Lady Quy’s fish at K9 Yen Duong, Cam Khe, Phu Tho – this is the establishment according to many diners’ assessment, it is clean, delicious and quality. If you can’t come directly, you can visit the website: https://cathinhbaquy.com/ so you can buy the best quality hearing fish specialties in Phu Tho.

Ba Quy fish processing facility is the first unit to produce GMP-certified Ca Thinh with inputs from natural lake and Dam fish. Clean and big fish over 3kg with Co carp, over 7kg with Black carp, over 2kg with White Sesame fish. So you can rest assured about the quality.

Phu Tho is known for its images of palm forests, tea hills interspersed with green hills. Palm is not only a feature of the ancestral land because of its round, wide green foliage used for roofing, but the fruit of this tree is also processed into an extremely interesting dish.

Palm fruit soft, fragrant, attractive greasy taste. However, it is not always possible to eat delicious palm, because in the whole palm forest, there are only a few trees that give fruit with a greasy taste but not acrid. And palm is also a strange fruit because it only tastes good when “smooth”, because you have to put the palm fruit in a pot of water that has just come to a boil and then soften, otherwise the more you boil them, the harder they will be and eat them. not delicious at all!

Thinking of sour meat can’t be missed Thanh Son sour meat Xuan Son, Thanh Son and Phu Tho regions. A special dish with bold flavors of Thanh Son people, is the most delicious sour meat specialty in the Gulf of Tonkin.

Sour meat is a famous specialty of Thanh Son and Phu Tho regions. With its own flavor and processing, Thanh Son sour meat is famous not only in Phu Tho but also in many places across the country.

Sour meat It is a suitable dish on banquets, parties and especially drinking parties. To enjoy the full flavor of this dish, do not forget to eat it with fig leaves, apricot leaves, herbs and chili sauce.

Not only that, referring to Thanh Son upland district, people also mention the diverse and rich culinary culture, but just hearing the names of the dishes, everyone was excited: “Strange mossy rocks, rich in flavor. sour meat”. If you love this dish, you can visit Diep Dao sour meat and fish production facility at Area 3 Mo, Thanh Son Town, Thanh Son District, Phu Tho to buy the best quality sour meat products.

Tai cake From the ancient times of Phu Tho village, the cake has another name, Hon cake. The cake is shaped like an ear, made from plain rice, filled with pork with a recipe and other special ingredients, and not everyone can make Tai well Thanh cake with its inherent special taste.

Banh tai is a dish that is no longer strange to the children of Phu Tho town for many years, especially the traditional cake of more than 5 generations of the family of Nguyen Thi Dinh in Bach Dang street, Au Co ward. Phu Tho town.

Phu Tho ear cake milky white color, fragrant powder mixed in the smell of greasy meat. Eat each small piece to feel the full flavor of the cake. Banh tai is easy to eat and can be used by many people because it is made from plain rice flour, so it is very healthy, often used as a breakfast gift.

In Phu Tho town’s cuisine in the past, banh tai was often served with plain rice porridge, Thai powdered porridge, just a little delicious fish sauce mixed in. For each bowl of porridge, cut 1 or 2 more ear cakes, which are both easy to eat and quick to fill, and can work all morning. Today, depending on the taste, people buy cakes to go home, dip in fish sauce with lemon juice, kumquat, chili, pepper … but sipping it, you won’t be bored.

Not only famous for its ancestral homeland, Phu Tho also enters people’s hearts by familiar dishes through oral folk songs. Rice ball with palm leaves Over the years, it has become a beloved dish, a memory dish of the Phu Ninh people.

OLDhold palm leaves is a special dish associated with the land of Phu Ninh and Phu Tho. Rice balls with palm leaves are full of country spirit. Today, palm leaf rice balls have become famous specialties in high-class restaurants.

In order for the rice to be delicious, people choose delicious rice, when cooked, white rice is flexible and not mushy. Prepare green, clean palm leaves, spread the rice evenly and start rolling it like spring rolls, just roll and squeeze tightly into a cylinder, slice thinly like rice cake… One can add peanut salt , sesame salt between pieces onigiri. You can use mocha to see that the leaves can be used to hold rice.

In Vietnam, there are many pomelo-growing regions, but Doan Hung pomelo has earned its own image and brand. This type of pomelo has a sweet taste of the midland region and especially it is only full of flavor when grown on the land of Chi Dam, Doan Hung.

Doan Hung pomelo have flattened spherical fruits, ripe bright yellow, thin pulp, dry segments, succulent shrimp, ivory white, sweet and cool, characteristic aroma. This famous pomelo variety has had its appellation of origin protected and is protected by the State indefinitely in Decision No. 73/QD-SHTT.

Steamed cassava cake is a rustic dish made from glutinous cassava flour and stuffed with pork, wood ear, green beans… wrapped with a layer of banana leaves and steamed. It has the rich aroma and greasy taste of the ingredients that are tapioca, green beans, lean meat and spices.

Besides steamed cassava cake, Phu Tho people also process many other cakes from the flour of cassava roots such as: fried cassava cakebaked cassava cake, skewered cassava cake…and cooked into dishes in a meal such as cassava wings cooked with mussels, cassava soup cooked with dill or banh chung with cassava, sticky rice with cassava…

Coming to Phu Tho, when thinking about ingredients to cook, Stew fish, people will usually immediately think of the filling. When enjoying this dish, you will feel its very own taste from sour, to sweet and acrid, extremely impressive.

Dish braised fish rich, delicious, firm fish meat along with the sour flesh of the filling make the dish more attractive than ever. The whole family blows away the rice cooker in a moment, if you have the opportunity to return to Phu Tho, please enjoy this specialty of the homeland of King Hung!

Pancakes deep in the smooth molasses. Looking at the simple cake is like that, but when asked about how to make the cake, I can see the miracles of the mothers and grandmothers in the midland countryside of the land of the Ancestors.

The villagers have to climb up the hillside to cut down trees such as squid, forest wind, water, grass, etc., and burn them for ashes. The ash water is carefully filtered and soaked with glutinous rice. What creates the distinctive color and flavor is due to the process of soaking the rice with ash water. To balance the ratio of rice and water, it requires a person with long-term experience, otherwise the cake will be pungent and the color is not beautiful.

The rice has been thoroughly soaked and drained. Wrap the rice in fresh dong leaves. Of the buns The finished product is just over a hand long and is carefully wound. When boiling the cake, it must be boiled thoroughly until the cooked glutinous rice grains are mixed together. When the cake is peeled off, it must be soft, but still have an elongated shape and not stick to the leaves. The color of the cake should be as yellow as honey and clear as amber.

Referring to the delicious rustic dishes in Phu Tho, then Lam Loi roll cake is a very famous brand, always in the top of the must-visit addresses when visiting Phu Tho. Lam Loi roll cake attracts diners not only in the delicious hot plate of cakes but also in the warm and intimate space here.

Accompanied by the hot spring rolls are pre-fried spring rolls, crispy and square pieces of fried yellow beans. What makes the brand special? Lam Loi roll cake Can not be mixed with any other banh cuon shop is the sweet and sour dipping sauce served.

The dipping sauce is prepared according to a separate recipe, mixed with papaya, kohlrabi, salted carrots, sweet and sour, with a very unique taste. In addition, the meatballs are grilled over charcoal, both chewy and soft. The serving of raw vegetables is guaranteed to be fresh, fresh and clean. A serving of banh cuon here costs 30,000 VND. But with full rollsgrilled rolls, grilled spring rolls, tofu served with, then this price is completely reasonable and quality, isn’t it?

With a special and delicious taste that nature bestows, fruit Hong Hac Tri Capital, which is the pride of the people of Dat To in the city of Rivers, has long become a specialty known to many people near and far, especially every Mid-Autumn Festival.

Hong Hac Tri originated in Bach Hac commune (now Bach Hac ward, Viet Tri city, Phu Tho). This fruit is also known as persimmon Bach Hac. This is a rare fruit variety and is one of the ancient fruits brought to the Hung kings. Today, this fruit has a brand that is known throughout the country.

Hong Hac Tri especially seedless, elongated fruit shape, divided into four. When ripe, the fruit is bright yellow, the flesh is dark yellow, crispy, sweet, and fragrant. That flavor of this persimmon is very special that other types are hard to match. Persimmons are ripe and harvested on the occasion of the Mid-Autumn Festival.

Cassava vegetables is a popular dish in Phu Tho. The young green cassava tops are grown on the fields, the garden is picked up, picked up the old stalks, washed, crushed and soaked with water covered for 2-3 days so that the vegetables are sour enough to be processed into many delicious dishes. just as strange as stir-fried cassava vegetables, cassava vegetables cooked with shrimp, cassava vegetables cooked in crab soup, fish…

Phu Tho people often cook cassava vegetables Pickled with pork hooves, simmered for a little while until the hoofs and cassava vegetables are ripe, they have the golden color of cassava vegetables, greasy pieces of pork hooves. This cassava root vegetable dish, once enjoyed, you will never forget.

Cassava vegetable soup cooked with fish is a rustic, simple dish that is full of people’s love of the midland land of Phu Tho. Cassava vegetable soup has a characteristic strong aroma, fleshy, sour taste of cassava vegetables, rich sweetness of fresh fish… is a dish that is very suitable for hot weather days.