Top 12 Đặc sản Hải Phòng

No one does not know that Hai Phong is the land of crab cakes – The dish is popular but captivates people’s hearts. Red rice paper is poured into a bowl with boiled water, added rare boiled water spinach, spinach, fish cakes, bay leaf rolls, finely chopped scallions and a little bit of boiled crab, then a juicy broth with some dried onions on the side. The above contributes to creating an irresistible charm. It is the unique flavor that has made many people want to visit Hai Phong once in a while to enjoy.

You can easily find and enjoy Banh Da at many places in Hai Phong, typically on Tran Phu, Minh Khai, Pham Ngu Lao, Cau Dat, the turn to Tam Bac market (Do market). ..Price ranges from 25,000 – 30,000 VND/bowl.

If you have ever been to Hai Phong, you must know that most of the delicious dishes are sold in the evening time. One of all, bread Always a must-try dish. The small bread with two fingers toasted crispy, inside is a delicious pate layer with a little greasy fat that really makes your heart flutter. Hai Phong people will not put chili sauce (chili sauce) on each bread and then enjoy it, but use that bread to dip into the bowl of chi Chuong, this is also a feature that makes Hai Phong spicy bread. .

Coming to Hai Phong, you can enjoy this snack on Dinh Tien Hoang, Le Loi, Hang Kenh,… Nowadays, you can enjoy spicy bread even when you’re in Hanoi or Saigon. However, wherever it is in Hai Phong, spicy bread is always number 1, perhaps this typical dish needs to be enjoyed in the place where it was born, with this atmosphere with a bit of sea breeze. Prices range from 2,000 VND/piece.

If you have mentioned spicy bread, it is impossible to ignore Thai tea, also known by many Hai Phong people as “worm” tea. This is the “perfect duo” that doubles the deliciousness of spicy bread. Worm tea has a delicious, rich taste of coconut milk with the smooth, lumpy, chewy taste of filter cake and sticky leaves.

Because it is always paired with spicy bread, anywhere that sells spicy bread, you can enjoy this cool worm tea. Come to Hang Kenh Street, Dinh Tien Hoang Street, Cat Bi Market… to enjoy this delicious sweet soup. Prices range from 10,000 VND/cup.

For those who love snacks, then snails in Hai Phongg really make you unforgettable. It is no exaggeration to say that snails in Hai Phong are the most diverse and delicious in the North. Accompanying snails such as: snails, snails, red-lipped snails, jack snails, etc., the typical condiments such as chili, lemongrass, ginger, coconut, lemon leaves, coriander leaves create the characteristics of snails. . The cooking method also really makes you feel hungry when you have both: boiled snails, grilled snails, fried snails with tamarind, snails fried with coconut, snails boiled with fish sauce.

Snail is actually a more popular dish than crab cakes and spicy bread when almost every street has snail shops and is always crowded. Visiting Hai Phong, you can’t help but stop at the snail shop on Le Loi street, Luong Van Can market, Dinh Dong, Hang Kenh. The price will depend on the type of snail and how it is processed.

Hai Phong beo cake really different in both appearance and taste compared to the usual banh beo. Cake is attractive not only to Hai Phong people but also to tourists visiting here.

The cake is placed in each cupped banana leaf mold just like a boat. The dough is cleverly poured first and then the filling is placed so that after steaming, the filling on the cake looks beautiful. The filling is made from minced lean meat, stir-fried with minced wood ear. This dish is served with a dipping sauce made from bone broth. When eating, heat the dipping sauce with paprika, pepper, a few pieces of meatballs…

You can enjoy this attractive dish at Le Dai Hanh, An Dong market, Cat Bi market,… Prices range from 7,000 – 10,000 VND/pair of cakes, not including the meatballs or sausages in the dipping sauce.

Selling books in Hai Phong Thinly coated by hand, cut to fit on a plate with a little dried onion on top. When eaten, it will be served with fish sauce, simmering from the bones, adding a little pepper, chili vinegar, and garlic. In addition to vegetarian cakes, you can enjoy meat rolls served with meatballs or spring rolls.

Visiting Hanh Kenh, Cat Cut, Cat Bi market, … you can enjoy this delicious and rich roll cake. The price of this dish ranges from 15,000 – 20,000 VND / plate depending on the vegetarian cake or filling, not to mention the meatballs and spring rolls.

Referring to delicious banh cuon in Hai Phong, it is impossible not to mention the address 44 Nguyen Duc Canh. Located near the center of Hai Phong city, opposite the flower garden and Ly Thai To monument, it is quite easy to find. It can be said that this is a fairly old brand in Hai Phong, so the restaurant is always in a state of full seats, especially on weekends. Guests coming to eat are not only locals but also domestic and foreign tourists.

This banh cuon shop has the feature of selling a variety of fillings. You can order yourself a plate of banh cuon or with meat or even seafood rolls. Here, the cake is hand-coated, so it is quite thin, the dough is soft and smooth. The dipping sauce is mixed by the owner quite strongly with fish sauce and bone broth. Accompanied by cinnamon rolls with dried onions, herbs sprinkled on top are quite eye-catching.

Not all Port people know about this strange and delicious dish. Tank price Live in coastal mudflats, usually year-round, shaped like a fingernail but thinner and with legs like bean sprouts. The price of the tank is often fried sweet and sour, or made an attractive and easy-to-eat mannequin.

Even though it is a popular dish, the way to eat it is not fussy, but just looking at the pots and pans being steamed on the fire, it is very eye-catching and attractive: The greenish brown color of the broken shells, the white color of the bean sprouts, The yellow color of turmeric, the red color of air conditioner blend in a thick sauce. Called a pot because often sellers do not steam with a pot, but with a wide-mouth aluminum pot as if to show off the attractiveness of the dish.

Guests swooped down and sat around the steaming pots. At that time, the seller will scoop the price from the pot into the bowl of rice to eat and sprinkle coriander we chopped on top, so enjoy. Those who like spicy food can add a little chili sauce (chili sauce). Stuck a sea buckthorn in the mouth and saw the greasy, sour, sweet, and fragrant taste; the shell burst open, the sweet taste of the sea and the toughness of the bean sprouts… Then I picked up a stalk of the bean sprouts, still the same fatty sweetness but crunchy. That’s enough sweet, fatty, spicy, crispy, chewy and even fragrant of coriander stalks, awakening every sense of smell and taste. Just like that, the eater slowly enjoyed each one.

However, for those who are not persistent, this dish will really take time when you have to peel the shells one by one. But in terms of taste, one thing cannot be denied: The price of the tank is delicious. Prices range from 20,000 VND/bowl.

For the people of Hai Phong, effervescent It is not only a dish but also a gift containing their childhood. This dish not only brings its unique delicious flavors but also beauty in spirit. Dubbed as a specialty of Hai Phong, effervescent is loved by many people and becomes a delicacy that should not be missed if you set foot in the port land. Effervescent will be more suitable to eat when the weather will be chilly, partly for this reason, when the climate turns cold, the shops selling Effervescent are extremely busy.

Sii din is a dish originating from the Chinese people who lived in Hai Phong before. In terms of appearance, the effervescent din is easily confused with the floating cake, however, in Hai Phong, in addition to the mung bean and sugar filling, black sesame is also a typical filling of this dish.

The warm spicy ginger flavor blends with the delicious cake to create the warmth of the chilly weather. This dish usually appears in late autumn and early winter in Hai Phong. You can find effervescent food at Ga market gate, Nghe temple gate, Cat Dai, Tran Phu,… Prices range from 10,000 VND/bowl.

Hai Phong has the sea, the forest and especially the delicious food that is hard to resist for visitors to come here. Referring to Hai Phong cuisine, one must mention street food with spicy fish noodles, crab cakes, crab spring rolls, field crab hotpot and many other special dishes made from snails. Of course, it is impossible not to mention shrimp noodles – one of the dishes that make up the city of red phoenix flowers.

The ingredients to make this attractive dish are vermicelli and shrimp. The vermicelli is covered with boiling water in a bowl, then add the peeled shrimp and stir-fry with the ear fungus, a little green onion and finally a delicious broth to create the typical flavor of the dish. You should enjoy shrimp vermicelli on Cat Dai, Hang Kenh,… Price ranges from 25,000 – 30,000 VND/bowl.

Ship casters Snack food has a strange name, but for people, especially young people in Hai Phong, this is a very familiar dish. Coming to Hai Phong, in addition to many famous dishes such as crab cakes, snails or spicy bread, you should definitely try this special cake, you will never regret it.

Dumplings are cut into small pieces, eaten with shrimp, meat, papaya and vinegar fish sauce added in a bowl to create a Chinese cake with an attractive taste. This is also one of the dishes that create the attraction of Hai Phong. You can enjoy this dish at Cat Dai street, An Duong market, .. Price ranges from 10,000 – 15,000 VND/bowl.

Unlike regular spring rolls,
NEM crab square with a filling of wood ear, shiitake mushrooms, meat, green onion, vermicelli, egg yolk, bean sprouts, … and especially the indispensable ingredient is crab meat. This is also the dish that creates the characteristics of the port city.

Crab spring rolls are cut, eaten with vermicelli and raw vegetables, the indispensable thing is the signature sweet and sour dipping sauce. You can go to the following address to enjoy this delicious dish: Cat Cut, Co Dao market, To Hieu, Tran Nhat Duat, .. Price ranges from 10,000 to 12,000 VND/piece.

Hai Phong spicy porridge is known as a dish made from mussels and simmered ribs. Just enjoying it once will make you remember it forever, especially on chilly days.

When it comes to porridge, everyone will definitely think of this as a dish cooked from rice grains that is both easy to eat and nutritious. This spicy porridge is no exception. This porridge is strangely attractive to eaters. Someone once exclaimed that “if 10 people have ever enjoyed spicy porridge, they will surely all praise it”. This is not an exaggeration to praise a dish, but it is actually delicious in a very rustic way. Although not as sophisticated as other dishes. But it is no exaggeration to say that it can be compared with the delicacies in the world.

Spicy porridge in Hai Phong has a very unique feature. Porridge is made with pureed rice and then cooked with simmered bone broth, adding a little herbs, stir-fried mussels, fish, or stir-fried eel and especially the indispensable seasoning of chili powder and chili. You can enjoy attractive spicy porridge at Tran Binh Trong Street, Hang Kenh Street, Cot Den Market,… Price ranges from 15,000 – 20,000 VND/bowl.