Top 14 Đặc sản Nghệ An thu hút khách thập phương

Referring to the specialties of Nghe An, it is impossible not to mention shy Thanh Chuong. This is a rustic, traditional food of every Nghe An family. Speaking of shy, many of you don’t understand what this dish is, but this dish is easy to make and delicious to eat, especially in the winter. From green jackfruit or ripe jackfruit fiber and white salt, people bring salt into tim.

You can eat it raw like eating pickles with the salty taste of salt, the sour taste, the crisp taste of fermented young jackfruit. You can also process it into many dishes such as mannequins, stir-fries, and sour soups… very delicious.
Preservation is very easy, it also lasts longer than other salted foods.

DETAILS

Where to buy: You can buy timo at markets in Thanh Chuong district – Nghe An.
Price: From 35,000 VND – 50,000 VND / 1 jar

Referring to Nam Dan, we remember Uncle Ho’s hometown, not only that, Nam Dan district is also known by tourists from all over the world for its brand name. Nam Dan sauce. Nam Dan sauce is an indispensable condiment when enjoying dishes such as goat meat, tamarind meat… to other rustic dishes such as boiled potato vegetables, boiled water spinach in every family, both delicious and rich. country taste.

Nam Dan soy sauce is more and more popular day by day, especially the handmade soy sauce is more fragrant and delicious than the industrial one.

DETAILS

Where to buy: You can buy soy sauce at markets in Nam Dan district – Nghe An.
Price: From 200,000 to 350,000 VND is grade 1, while type 2 is only about 50,000 VND – 100,000 VND / 1 liter.

Tan Ky is a mountainous district of Nghe An, where a lot of sugarcane is grown. This land is known to many people for its specialty of molasses. Unlike the ciphers of other regions, Tan Ky molassesthick and delicious. In the last days of the year, if you go through Tan Ky district, you will see people burning furnaces to cook fragrant honey everywhere.

In order for the sugarcane to become fragrant, thick, honey-colored drops of honey, it must go through many stages. People concentrate sugarcane raw materials to squeeze out the water and then put it in a pan to boil on the oven. When sugarcane juice boils, people use nets with nets to remove foam and impurities until the end. After that, after two or three hours of continuous cooking, it is possible to obtain standard molasses. To preserve honey, you should store it in a jar or bottle with a tight lid to avoid souring the honey. Molasses is used to make sweets, such as peanut candies or to make tea instead of sugar.

DETAILS

Where to buy: You can buy molasses at markets, or at molasses furnaces in Tan Ky district – Nghe An.
Price: From 25,000 VND – 40,000 VND / 1 liter.

Coconut thorn cake is a famous specialty for a long time in Tuong Son commune, Anh Son district. A poor land is changing day by day, thanks in part to the contribution of this local specialty dish. If you have tasted this specialty once, you will never forget its taste. From the hemp leaves, after being crushed, mixed with glutinous rice flour, molasses and then packed with bean paste and then cooked, people make extremely delicious cakes.

DETAILS

Where to buy: It is not difficult for you to find and buy this type of cake because it is sold a lot along the big roads, and in small markets of Anh Son district – Nghe An.
Price: The price of gai cake only ranges from 25,000 – 35,000 VND / 10 pieces, you are free to enjoy and give as a gift.

Orange is a very good fruit for our health, when mentioning Nghe An fruit, people immediately think of it Xa Doai orange. This orange variety is grown a lot in Nghi Dien commune, Nghi Loc district – Nghe An. Every year in November, December is the main crop. Although there are some fruits with slightly rough skin, they are very sweet and fragrant, not to be confused with other oranges on the market. Not only selling fresh fruit, people in Nghi Dien also use late-season fruit to soak into a specialty of orange wine.

DETAILS

Where to buy: You should choose to buy this type of orange at households, or a reputable store in Nghi Loc district – Nghe An, to avoid buying the wrong kind of oranges disguised as Xa Doai oranges!
Price: In the main orange season in the garden, the price is about 80,000 – 150,000 VND / 1kg.

Referring to Nghe An, people are not only remembered by the spicy and greasy eel dish, the smooth cake, but also by the taste of the dish. Do Luong rice paper. Making rice paper is also very elaborate. Unlike rice paper made from cassava and corn, Do Luong rice paper is made from new rice. The overnight soaked rice is ground with hand millstones. The powder is mixed with enough water and then coated on a cloth griddle placed on a pot of boiling water. Black sesame, after being washed thoroughly, is sprinkled regularly with a black layer on both sides of the cake, which is very eye-catching. How to sprinkle finely chopped garlic, pepper, and MSG is the secret of each bakery. Then put the cake to dry. You can bake the cake with charcoal, microwave or fry it with delicious salads and snails.

DETAILS

Where to buy: Do Luong rice paper is sold a lot along the main road of the District, retail market…
Price: For about 35,000 – 50,000 VND / 1 dozen cakes. This type of cake is very suitable for you as a gift when you go to another land, or visit relatives.

Anh Son district is known as the delicious tea island of Nghe An. The fresh and delicious tea leaves are loved by locals and tourists from all over the world. Maybe the hilly land is suitable for tea plants, so Anh Son tea more delicious and crispy than tea of ​​other localities.

In order to get delicious tea leaves, people often let the old tea leaves grow and then cut them to sell. Every morning, noon and night, almost every house has a pot of green tea ready. If you do not drink fresh tea, in the harvest season, people collect the tops of the tea to make dry tea (also known as tea). Anh Son tea is always yellow-green in color, not dark in color and has a complex aroma.

Elderly people often gather together to play chess and drink tea happily. Fresh tea cannot be preserved for a long time because the leaves will wilt for a long time, and the water will change color and become less fragrant. Drinking fresh tea is very good for health, but you should not drink it on an empty stomach because it can make you drunk.

DETAILS

Where can buy: If you go through the main road of Anh Son – Nghe An district, you will see people selling delicious fresh tea.
Price: Only ranges from 10,000 – 20,000 VND / 1 bunch.

Coming to Nghe An, if you don’t try eel porridge, you have missed a famous specialty of Nghe. Eel porridge of Nghe An is cooked from field eel, a type of small flagellum, but the meat is much more delicious than farmed eel. To have a delicious bowl of eel porridge, the right taste before cooking porridge, people clean the eel and then boil it whole. Then remove the meat and stir-fry with a little onion until fragrant, then mix it into the porridge.

DETAILS
Where to buy: You can enjoy this dish in Vinh city or in Do Luong district – Nghe An.
Price: A bowl of eel porridge costs only from 25,000 – 30,000 VND

At first glance, the cake of Nghe An looks like the cake of the North. But if you have tasted it, you will feel its attractive taste unmistakable. Smooth cake is an indispensable part of every family in Nghe An. It is both easy to eat and delicious, especially people choose to make breakfast a lot. To make a delicious cake, the stage of choosing rice is very important. One has to choose hard rice, soak it until it blooms, then grind it, then return it to make the cake. The thinner the coating, the better the cake.

Smooth cake sprinkled with a little dried onion can be left like this to dip with delicious fish sauce, or you can eat it with chicken, heart, … adding a little herbs is great. It will be more delicious if you eat hot cake. Some places make delicious banh mi in Nghe An such as: Do Luong district, Dien Chau…

DETAILS

Where can buy: This dish is sold a lot in markets, breakfast shops of Do Luong, Dien Chau – Nghe An districts.
Price: For about 15,000 – 20,000 VND for 1 person to eat.

If Hue is famous for banh beo, Nghe An has a specialty of sweet cake. Cakes Made from glutinous rice flour with green bean or red bean paste. To have delicious cakes, people first grind glutinous rice flour and then “squeeze” it into small pieces similar to fried sticky rice cakes. Then cook 1 pot of boiling water and boil the cake until it floats and it is cooked. When the cake is cooked, remove the cake to drain.

Cooking cakes can not be without molasses because if cooked with sugar, the cake will not be delicious and right taste. People boil honey and put the cake in until the honey adheres evenly to the cake, you can enjoy it. If you want a more aromatic taste, you can add a little ginger when cooking and it will be more delicious when eaten cold.

DETAILS

Where can buy: You can buy it in markets, cake shops in communes and districts of Nghe An province.
Price: The price of a plate of sweet cakes is only from 15,000 – 20,000 VND, enough for 2 people to eat.

Grilled squid is one of the dishes that make up the brand name of the land of Cua Lo, Nghe An. Usually, flash squid, also known as jumping squid, the name is used to refer to the squid that has just been caught out of the water. Squid is processed after being caught ashore to keep the freshness and natural sweetness of seafood.

When enjoying this dish, diners can feel the sweetness and sweetness of the squid. The rich flavor will make you stimulate the taste buds, increasing the refreshment when tasting. Therefore, this famous specialty has gradually asserted its brand name here.

DETAILS

Where to buy: Shops at Cua Lo beach, Nghe An

Price: About 250,000 VND/kg

Nam Dan veal veal is a name that cannot be ignored when talking about Nghe An specialties. This type of sausage is made in the style of ham, has a very characteristic sweet and fragrant taste of veal that is unmistakable. In recent years, Nam Dan veal has become a gift, a popular Tet dish in all provinces and cities in Vietnam. Nam Dan veal spring rolls bring a strange feeling, when eaten with chili sauce and then sipped with a glass of wine or beer, it is both delicious and strangely suitable.

DETAILS

Where to buy: Tu Phuong Food Joint Stock Company at 75 – Dinh Cong Trang – Vinh City – Nghe An

Price: 200,000 – 400,000 VND/sign depending on type

An interesting dish of Cua Lo at night for tourists is Clam porridge delicious hot. Cua Lo Clam Porridge It is made as follows: the clams are boiled, the water is used to cook porridge, the intestines of the clams are fried with spices. When the porridge is cooked, mix the clams with the porridge and then pour it into a bowl with herbs already in it. Wherever you eat, the sweet feeling spreads there. Clam porridge provides a lot of protein, increasing the body’s vitality.

The most interesting thing when enjoying Cua Lo clam porridge is the slurping soup while reaching out to pick up the clams, sipping to enjoy the fresh, sweet, chewy clam meat with the sea flavor. A special feature of Cua Lo clam porridge is the use of dried vegetarian fruits. Nghe An people will use bay leaves, lettuce leaves instead of green onions. Therefore, my taste called Cua Lo is not the same as in other places.

DETAILS
Where to buy:

• Cua Lo Beach, Nghe An
• Mrs. Ly: 203 Phan Chu Trinh, Vinh City, Nghe An

Price: from 20,000 to 50,000 VND