Top 8 Món bánh rán làm từ bột mì ngon nhất

Material:

• All-purpose flour 50 gr
• Chicken eggs 2
• Condensed milk 2 tablespoons
• Sugar 2 tablespoons
• Salt 1 teaspoon
• Vanilla flavor powder 1 teaspoon

Making:

• Mix baking powder:
  • First, put condensed milk in a bowl of flour. Next, take a bowl and crack the eggs in.
  • Next, add sugar, salt and vanilla flavor to the above eggs and beat the egg mixture thoroughly until foamy.
  • Add the beaten eggs to the flour and milk to mix together and mix all the ingredients well.
  • Mix well until the dough is smooth and if you are more thorough you can comb through the rail.
• Fried cake:
  • Put the pan on the stove and add 3-4 tablespoons of cooking oil, stir to heat the oil evenly around the pan.
  • Next, pour the cake batter into the pan, you should aim to have enough cake to eat.
  • Fry the cake on low heat until golden brown and turn the cake to continue frying until both sides are golden.
  • After frying, take out the cake and put it on paper towels to absorb oil, then use a plate to decorate the cake. Crispy fried dough cake has a very fragrant and soft sponge, let’s enjoy it with the family!

Material:

• Pie crust:
  • Wheat flour: 150g
  • Eggs: 2
  • Honey: 25ml
  • Sugar: 50g
  • White wine: 15ml
  • Cooking oil: 15ml
  • Water: 100ml
• Multiply part:
  • Red beans: 200g
  • Salt: 1/2 teaspoon
  • Vanilla: 1 tube
  • Clean water: 50ml

Making:

• Pie crust:
  • Pour flour into a large bowl, sift fine, continue to beat eggs and add sugar, use a spatula to stir until the ingredients are combined. Add honey, a little white wine and cooking oil and beat together.
  • Step 2: Add about 100ml of water to the mixture, stir until the mixture is smooth and flows. Be careful not to let the dough be too mushy or too thick
  • Put the pan on the stove, spread the cooking oil in a thin layer on the surface of the pan. If you put too much cooking oil, the Doraemon donuts will not look golden evenly, so it’s best to just coat the first layer on the pan, the next layers don’t need to use cooking oil anymore.
  • When the pan is hot, you pour the batter continuously at one point on the pan, having to do it firmly to get a round cake. Fry the cake on low heat for about 3-4 minutes, or until the cake turns golden, turn the cake over and fry for about 2 more minutes. Do the same for the next cakes.
  • When the cake is golden on both sides, remove the cake and put it on a plate.
• Red bean filling:
  • To make red bean paste, you have to clean the pods, remove the damaged beans, and soak them in warm water for about 6-8 hours before they expand.
  • Remove the red beans to the basket, rinse with clean water and then drain. Put the beans in a pot, pour enough water to cover the beans, add 1/2 teaspoon of salt to the pot and cook until the beans are soft. Note, the amount of water should not be too little and must be boiled with low heat. When the beans are cooked, pour them out into the basket, let them cool completely, then put them in a blender, pour in the boiling water of the beans, and then puree them.
  • Heat a pan on the stove then pour the ground bean mixture into the pan, add vanilla for aroma. If you like cake filling, you can add sugar to taste. Heat the beans on medium heat, while stirring constantly until the water dries up, the mixture thickens and thickens, then scoop out the bean paste into a bowl.
  • When eating, use a spoon to spread a little red bean paste in the middle of the cake, do not spread it on the entire surface of the cake. Put another cake on top, the beautiful cake is upside down, place the dry cake in the red bean paste. So Doremon donuts filled with red beans are done!

Material:

• Bread flour.
• Vegetable oil or butter of your choice.
• Leavening.
• Salt.

Making:

• Mix the flour:
  • First, put flour and baking powder in a bowl, then pour water into the flour and stir well. Note, should pour slowly, avoid pouring too much making the dough thin and difficult to fry. You add a little salt to flavor the cake.
• Fried cake:
  • Put the pan on the stove, turn on the stove, let the heat medium. Wait until the pan is hot, pour in vegetable oil or butter.
  • After the oil on the pan has boiled, you proceed to scoop the previously prepared flour mixture into the pan and shake well to form a nice round shape.
  • After you have finished making this delicious salty crispy flour bread, take it out on a plate prepared with greaseproof paper, the paper will absorb all the remaining oil on the cake, at this time the cake will no longer be wet and dry. , creating a delicious crunch for the cake. The cake will be more delicious when dipped with chili sauce.

Material:

• Wheat flour: 70g
• Diameter: 15g
• Salt
• Leavening
• Coconut
• Chicken eggs: 2 large ones
• Cooking oil
• Sesame (depending on preference)

Making:

• Process materials:
  • Prepare a large bowl that has been washed and left to dry clean.
  • Crack 2 eggs into that bowl and start beating well, if you want the eggs to be beaten evenly, it’s better to use a whisk, fast and save a lot of time. Once the eggs are smooth, move on to the next step.
  • You pour the prepared flour into a bowl, then immediately pour a moderate amount of white sugar and a teaspoon of baking powder into the same, use a sieve to help the flour and sugar mix together and become smoother. Pour this powdered sugar mixture into the beaten egg bowl.
  • Use your hands (should add a little cooking oil to avoid sticking) mix the ingredients in the bowl together until you form a smooth and flexible dough. Knead the dough until it no longer sticks to your hands. If you make the dough too dry, it is better to add a little water.
  • The kneading step is completed, leave the dough in the bowl, cover with a layer of food wrap and let the dough rest for 15 to 30 minutes. After that time, you take the dough out and then begin to use your hands to shape the dough into small, round balls to eat.
• Fried cake:
  • Put the pan on the stove, wait for the pan to heat up, then add the cooking oil. You should put the amount of cooking oil on the back of the pan so that when frying the cake will not come into contact with the bottom of the pan, not burn and be more evenly colored. Wait for the cooking oil to boil, then drop the dough into a round ball and fry it until golden.
  • Once the cake is golden on one side, use a spoon to turn the other side over and continue frying until golden, then turn off the heat, remove the cake and place it on a plate with greaseproof paper.
• Making a road coat:
  • First, boil a little water with about 15 grams of white sugar, keep the heat low and keep stirring constantly until the sugar is completely dissolved.
  • Continue to use chopsticks to stir, the sugar begins to glue but must remain the original white color. At this point pour in all the fried dough balls along with the icing sugar. Stir quickly so that the cake is completely mixed in the sugar, then turn off the heat and put the pot down. Do not stop stirring until the glue is dry.

Material:

• Wrapper:
  • Flour,
  • Baking powder (if you like puff pastry)
  • Egg
  • Country
• Cake filling:
  • Pie
  • rice noodle
  • Fungus
  • pepper
  • Spice

Making:

• Put flour and baking powder in a mixing bowl, add eggs, a little water in a bowl, mix well and knead well.
• After kneading well, let the dough rest for 20 minutes.
• Take the dough out and divide it into small pieces, each part is 1 cake. Use a rolling pin to roll the dough evenly. Use a small bowl or round mold to create a round dough leaf shape.
• Put the filling into the crust, if you are not skillful, you can fold the edges of the dough leaves with a fork or mold.
• The last thing is to heat the oil pan, put the pillow cakes in and fry them until golden brown.

Material:

• 10 ripe porcelain bananas
• Rice flour 100 gr
• Wheat flour 50 gr
• Vanilla 5 gr (2 tubes)

Making:

• Mix the flour
  • Use a large bowl to mix the flour and rice flour. Slowly pour filtered water into the flour bowl, stirring while pouring until the mixture is smooth.
  • Next, you add in the flour mixture 1/2 teaspoon salt + 1 tablespoon sugar + 2 vanilla tubes and stir well. Then you let the dough rest for 30 minutes. In the meantime, you proceed to prepare bananas.
• Processing bananas:
  • Porcelain banana you peel, cut the large fruit into 2, leave the small fruit whole, then put the banana in a clean plastic wrap, use a knife or a dough roller to gently press the banana to flatten. You do not force too hard to make the bananas crushed and cannot be fried.
• Fried cake:
  • You put a deep oil pan on the stove, heat the pan, then add cooking oil and pan so that when frying the oil covers the banana pieces.
  • Heat the cooking oil, then dip the banana pieces into the flour so that the dough coats the outside of the banana. You pick up a piece of banana and lift it up, wait a bit for the excess flour to fall back into the bowl, then put it in the frying pan.
  • Fry the cake with low heat until the cake turns golden brown, take it out and put it on a plate lined with absorbent paper, the cake is soaked in excess oil, it will be crispy longer and eat less.
  • After you fry all the bananas and the cake absorbs some oil, take it out on a plate to enjoy. The cake is best eaten while it is still hot.

Material:

• Sweet potato 500g
• 100g flour
• 50g deep fried dough
• 100g sugar
• 1 bag of fresh milk
• Soup powder, cooking oil

Making:

• Process materials:
  • Sweet potatoes are washed, peeled, sliced, soaked in cold salted water to dilute them so that they do not brown and become more crispy when fried.
  • Soak potatoes in dilute salt water for about 20 minutes, then take them out into a basket and drain.
  • Pour flour, flour into a large bowl, mix well, add sugar and 1 teaspoon salt, and fresh milk bag, then stir well. Next, add water, mix well with your hands, beat the flour until it is lightly stirred, then stop.
  • Add the sliced ​​potatoes to the flour and mix well.
• Fried cake:
  • Place a deep pan on the stove, pour in cooking oil, and heat it up, scoop the potato + flour mixture into the pan and fry until golden brown on both sides. Cook on low heat so that the cake is cooked evenly without burning. When the cake is cooked, take it into a basket with a paper towel to absorb the oil in the cake.

Material:

• Wheat flour: 200g
• Sugar: 40g
• Roasted sesame: 20g
• Yeast: 3g
• Warm water: 100ml
• A little salt

Making:

• Dough:
  • Put the flour, sugar, baking powder (finely ground) and a pinch of salt in a bowl, mix well. Wear gloves and then add warm water and knead the dough for about 20 minutes until the mixture forms a smooth dough. When the dough begins to roll, you can spread the dough out on a flat surface to knead the dough easily.
  • When the dough is smooth enough, cover it with cling film and store it in the refrigerator for about 2 hours to rest. After 2 hours, your dough will be much larger than it was at the beginning.
• Squeeze the pepper cake:
  • After the dough has rested, take out the dough, sprinkle more flour on a flat surface to prevent sticking, then knead the dough again for about 2.3 minutes, then divide the dough into small equal parts to shape the pepper cake.
  • To mold pepper cakes, you use a rolling pin or a glass cup to roll the dough thin, then sprinkle with roasted sesame seeds, then roll the dough back and forth with a rolling pin until the sesame sticks to the dough.
• Fried pepper cake:
  • Put the pan on the stove, add a lot of cooking oil and heat, lower the heat to low and then fry the pepper cakes. The pepper cake is quite quick to cook and will puff up to form round pepper cakes. When the cake turns yellow and fragrant, remove the cake to a plate lined with absorbent paper.