Top 10 Món ăn mang hương vị đậm chất Huế

With a fairly simple and rustic name, coming to Hue, you should immediately go to Con Hen to immediately enjoy this dish, with some fragrant cooked white rice, some peanuts, some mussels and some With other special seasonings, you have a dish that is simple but very attractive.

Com Hen is available everywhere, but not everywhere is as delicious and unique as in Hue. Com Hen is known as a poor but still luxurious dish with the main ingredients being white rice and mussels. People put the fried mussels with all kinds of additives, add crispy fried fat… Especially, add fish sauce in Hue, both acrid and fleshy. Mussel rice is served with raw vegetables, bean sprouts, bananas and added roasted peanuts to add an eye-catching part. The best mussel rice is in Con Hen and a bowl costs about 10,000 VND.

• You can go to the following addresses such as: Quan Tam Phuc – Kiet 7 Ung Binh, Con Hen

This is a dish associated with Hue, when mentioning Hue, people will immediately mention beef noodle soup, the broth is stewed from beef bones, a little crab or pork rolls depending on each person’s preferences, and especially not. Can lack chili seasoning and fragrant fish sauce to taste, a little cilantro to enhance the smell.

Hue beef noodle soup is the soul of Hue cuisine, the deliciousness and popularity of this dish must not be discussed much. Bun bo Hue has a piece of pork leg, a piece of self-hold, a small piece of pig blood and of course a few slices of beef. The accompanying vegetables are also very fresh and plentiful. The most famous place to eat Hue beef noodle soup: 13 Ly Thuong Kiet. In addition, everywhere in Hue you will also easily find a quality noodle shop with the price of a bowl of Hue beef noodle soup about 30,000 VND.

• You can go to addresses such as: Beef noodle shop at 13 – 17 – 19 Ly Thuong Kiet.

Referring to banh beo, nam, and filter, people immediately think of cakes that are steamed from filtered flour, banh beo are steamed in a cup, sprinkled with some burnt shrimp and fried fat, and filtered cakes are steamed. and wrapped, inside is shrimp paste and a piece of fatty meat, banh nam is pressed flat with a little shrimp, meat, mushroom and fragrant dipping sauce that will make you remember forever even when you leave. far from Hue.

• You can enjoy the food at: Mu Do cake shop, 8 Nguyen Binh Khiem, Phu Cat

Hue people have a sweet voice, and Hue tea too, sweet but not cold, with the taste of sugar water after cooking, the fatty taste of coconut water when put into each cup of tea with all flavors, from mixed tea, nuts and seeds. From lotus to the only tea in Hue, which is a new dish of roasted meat powder for tourists, come to Hue and enjoy this unforgettable taste of tea right away!

The tea is medium sweet, light, not harsh, very fragrant and not boring because each is a moderate amount and quality with the ingredients.

The price is very student about 6,000 VND to 15,000 VND. The space is one of the first plus points for the alley tea shop, which is both unique and airy. The food menu is quite diverse but the most favorite is probably mixed tea. Mixed tea at Che Alley has a full range of dishes and even has a very fragrant durian. However, if you can’t eat durian, remember to remind the staff not to add it to your tea bowl!

• You can enjoy the food at the address: Alley Tea Shop No. 1 Kiet 29 Hung Vuong.

As a typical dish of Hue, originating from Nam Pho village, in Phu Vang district, Thua Thien Hu, the cake is made from rice flour, then mixed with water and cooked until the dough thickens, supple and chewy. Instead, wait for the dough to cool, shape it into a cake, put it in the pot and cook it completely, then add a little filling made from hot spring rolls and rice balls, then re-ball them with a little colored water for more attractiveness.

This is a typical cake soup of the Nam Pho people (Phu Vang district), unlike any other soup in other regions. The noodles are made from a special type of rice, in order to have a soft and chewy texture without being crushed. The broth for Banh Canh is made from crab, lean minced meat, shrimp, pork ribs, spring rolls, along with its own secret to give Nam Pho banh cuon a special consistency and flavor. Nam Pho soup cake usually does not have a fixed store, but only sold at street vendors, which can be found at markets.

• You can enjoy the food at the address: Thuy – Banh Canh Nam Pho, 16 Pham Hong Thai, City. Hue.

Many people often say “Spring rolls is one of Hue’s special dishes”. In addition to the main ingredient of spring rolls grilled on skewers on a charcoal stove, the deliciousness of this dish is in the accompanying vegetables and the dipping sauce made from dozens of different ingredients.

The main ingredients to make spring rolls are pureed pork, thinly sliced ​​skin like vermicelli, diced pork fat, all these ingredients are marinated with salt, pepper, sugar, and mixed well. Then bring the pork belly long skewers into the bamboo stick and then grilled over charcoal until cooked.

When eating spring rolls, people often eat them with rice paper rolls, green bananas, raw vegetables, sour star fruit, green mango… The rice paper will be spread straight and then put the raw vegetables, cucumbers, herbs… and Finally, spring rolls, then roll them with broth and enjoy. The crunchiness and deliciousness of spring rolls, the spicy taste of chili, the added sweetness and fat, the fleshy taste of the thick sauce, the freshness of vegetables, etc., everything seems to blend together to create a funny taste. perfect harmony of spring rolls from Hue.

You can enjoy spring rolls at the following locations:

• The shop in front of Dong Ba market
• The shop on Phu Quy Street
• Quan Hanh at 11 Pho Duc Chinh

Hades Rice This is a delicious dish in Hue that has a strange name, causing a lot of curiosity for tourists with the saying “If you want to eat lyrical plate rice, there is a ghost restaurant behind” is Hades Rice. But it can be said that this dish is attractive from form to taste. The origin of this dish originates from a rice restaurant called Hades on Nguyen Thai Hoc Street, near Hue Stadium. The shop has been open for nearly a hundred years and before it was only open late at night, using kerosene lamps so it became such a name.

A plate of rice brought out from the Underworld, you will enjoy with your eyes first because the plate of rice has all 7 colors, presented very artistically, very brilliantly. Hades rice consists of ingredients such as: white rice, shrimp, grilled meat, spring rolls, omelette, herbs, cucumber, pickles…, the method is also quite elaborate. Rice is the main ingredient, so choosing rice to cook is very important. For delicious rice, you must choose fragrant and good quality rice. Am Phu rice cooked with An Cuu rice is presented in the middle, surrounded by pork belly, Hue spring rolls, shrimp, grilled spring rolls, omelette, herbs, cucumber.

In addition to the above main ingredients, when eaten, there are other ingredients such as: spring rolls, vegetables, pickles, pickles (palan, carrots, sugar vinegar…), all of which are cut into small fibers, spread beautifully. The eyes form a pattern on the surface of the rice plate. When served with a cup of sweet and sour fish sauce prepared by the eater, a cup of fatty onions, fresh chili…

You can enjoy spring rolls at the following locations: Am Phu rice restaurant in Hue – 51 Nguyen Thai Hoc

Vegetarian rice from Hue It is a traditional dish that everyone from the common people to Hue aristocrats love. Someone once said, in Hue, the mountains are not high and the rivers are not deep, but people’s hearts are quiet because they know how to practice and practice vegetarianism for a pure soul. Hue space is pure and peaceful, indeed very suitable for enjoying a vegetarian meal. And vegetarian rice in Hue can be said to have been elevated into an art. The ingredients for vegetarian dishes in Hue are only vegetables, roots, mushrooms, tofu, green beans… but the vegetarian rice tray served shows all the heart and efforts of the person who made it.

Coming to Hue, visitors can enjoy delicious vegetarian rice because this is the capital of Buddhism, where there are many temples and monks and nuns, a large number of Buddhist followers are vegetarians or vegans (a month or more). days) depending on their level of ordination. Many ancient pagodas in Hue were founded by aristocrats such as Tu Hieu, Hong An, etc., so the cooking of delicious vegetarian dishes came from the temple and gradually spread to the common people.

You can enjoy vegetarian rice at the following addresses:

• Thanh Lieu Vegetarian Restaurant – 50 Nguyen Cong Tru, Hue City
• Thien Tam Hue Vegetarian Restaurant – 110A Le Ngo Cat, Thuy Xuan Ward, Hue City
• Tinh Lam Nhi Vegetarian Restaurant – 112 A Truong Chinh, Hue City
• Dieu Lac Vegetarian Restaurant – 01 Han Mac Tu, Vi Da Ward, Hue City
• Lien Hoa Restaurant – 3 Le Quy Don, Hue

Delicious cake is one of the famous delicious cakes in Hue. This is a popular snack food for locals and tourists, not to be missed when coming to the Ancient Capital. Anyone who has ever eaten a crispy, fragrant and delicious cake dipped in broth will not forget the fleshy taste of peanuts, natural aromatic meat… All together make up the flavor of the cake that is “enchanting with people’s hearts.” , especially in the cold and drizzly early spring months in Hue.

The filling of the cake consists of river shrimp, raw ham, chicken eggs, pork belly, just something anyone can imitate; Cake flour is mixed in the right ratio so that when coated, the cake is both crispy, fragrant and flexible. Banh Khoai is also delicious thanks to the secret of mixing flour and broth made from more than 10 spices: soy sauce, peanuts, sesame, liver, pork, broth… creating a thick sauce that diners come to visit. Hue can’t help but whisper about the ingenuity and sophistication of the chef. Eating with banh chung, it is indispensable for a plate of raw vegetables, a few slices of banana and thinly sliced ​​sour star fruit.

You can enjoy banh chung at the following addresses:

• Banh Khoanh Hanh – 11 Pho Duc Chinh, Hue City
• Lac Thien cake – No. 6 Dinh Tien Hoang, Hue City
• Thu Suong delicious cake – 86 Kim Long, Hue City
• Hong Mai cake – 78 Dinh Tien Hoang, Hue City
• O Lanh Khoai Fish Cake – Cho Chuon, Phu Vang District, Hue

Trang Tien Banh Mi is a dish you must try when coming to Hue. Hue Trang Tien Bread is unique open 19 pm to 1 am. The roadside bakery Trang Tien right next to the foot of Trang Tien bridge has attracted a lot of attention.

The shopkeeper opens the door at late hours like this to serve people with hungry stomachs at night. Moreover, even though Trang Tien bread is open late at night, the bread is still crispy and hot. hot.

The bread is filled with the whole intestine by the owner, but the price is only 7,000 – 10,000 VND. Here, there are breads with all kinds of fillings, all of which are familiar flavors of Hue. It is filter flour bread with soft, chewy filter dough. It’s a tiny, fragrant meatloaf that cracks the nose. Or greasy pate bread,… All are delicious, everyone who comes to eat remembers.

Besides Trang Tien Hue bread, there is an equally famous milk stall. With only 5,000 VND, you have a bag of hot, rich, greasy milk. There’s nothing better than eating bread and drinking hot milk in the cold night time of Hue Ancient Capital.

You can enjoy Trang Tien bread at the following addresses:

• O Tho Bread – 8 Hoang Hoa Tham (Next to Thua Thien Hue Provincial Post Office), Vinh Ninh Ward, City. Hue, Hue
• Trang Tien Bread – Hung Vuong, Phu Hoi Ward, City. Hue